Winery Bergerie du CapucinLarmanela
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Larmanela of the Winery Bergerie du Capucin is in the top 70 of wines of Pic-Saint-Loup.
Taste structure of the Larmanela from the Winery Bergerie du Capucin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Larmanela of Winery Bergerie du Capucin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Larmanela of Winery Bergerie du Capucin in the region of Languedoc-Roussillon often reveals types of flavors of leather, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Larmanela
Pairings that work perfectly with Larmanela
Original food and wine pairings with Larmanela
The Larmanela of Winery Bergerie du Capucin matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pasta with scamorza and pancetta cheese or veal curry.
Details and technical informations about Winery Bergerie du Capucin's Larmanela.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Larmanela from Winery Bergerie du Capucin are 2011, 2010, 2017, 2016 and 2015.
Informations about the Winery Bergerie du Capucin
The Winery Bergerie du Capucin is one of of the world's greatest estates. It offers 11 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
