The Winery Bergerie du Capucin of Languedoc of Languedoc-Roussillon

Winery Bergerie du Capucin - Dame Jeanne Pink
The winery offers 10 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 73 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Winery Bergerie du Capucin on Twitter

The Winery Bergerie du Capucin is one of the world's great estates. It offers 10 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Bergerie du Capucin wines

Looking for the best Winery Bergerie du Capucin wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bergerie du Capucin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bergerie du Capucin wines with technical and enological descriptions.

The top pink wines of Winery Bergerie du Capucin

Food and wine pairings with a pink wine of Winery Bergerie du Capucin

How Winery Bergerie du Capucin wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with two salmons, nanie's diced ham quiche or tuna spread.

The grape varieties most used in the pink wines of Winery Bergerie du Capucin.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Bergerie du Capucin

Food and wine pairings with a red wine of Winery Bergerie du Capucin

How Winery Bergerie du Capucin wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, spaghetti with "favouilles" (curries) or meatballs catalan style.

Organoleptic analysis of red wines of Winery Bergerie du Capucin

On the nose the red wine of Winery Bergerie du Capucin. often reveals types of flavors of cherry, blackberry or licorice and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Bergerie du Capucin. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bergerie du Capucin

  • 2010With an average score of 4.00/5
  • 2009With an average score of 4.00/5
  • 2011With an average score of 3.89/5
  • 2013With an average score of 3.84/5
  • 2017With an average score of 3.84/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Bergerie du Capucin.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

The top white wines of Winery Bergerie du Capucin

Food and wine pairings with a white wine of Winery Bergerie du Capucin

How Winery Bergerie du Capucin wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with carbonara, goat cheese and bacon quiche or hawaiian pizza.

Organoleptic analysis of white wines of Winery Bergerie du Capucin

On the nose the white wine of Winery Bergerie du Capucin. often reveals types of flavors of microbio, dried fruit. In the mouth the white wine of Winery Bergerie du Capucin. is a .

The best vintages in the white wines of Winery Bergerie du Capucin

  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2013With an average score of 3.60/5
  • 2014With an average score of 3.51/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Bergerie du Capucin.

  • Chardonnay
  • Viognier
  • Roussanne

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

Discover other wineries and winemakers neighboring the Winery Bergerie du Capucin

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bergerie du Capucin.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Bergerie du Capucin and wines from the region

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The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

Discover other regions and appellation of Languedoc-Roussillon