The Winery Bergerie du Capucin of Languedoc of Languedoc-Roussillon

The Winery Bergerie du Capucin is one of the world's great estates. It offers 10 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Bergerie du Capucin wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bergerie du Capucin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bergerie du Capucin wines with technical and enological descriptions.
How Winery Bergerie du Capucin wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, quiche with bacon and gruyère cheese or roasted pumpkin seeds.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Bergerie du Capucin wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, leek pie or sauté of doe stroganoff.
On the nose the red wine of Winery Bergerie du Capucin. often reveals types of flavors of cherry, blackberry or licorice and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Bergerie du Capucin. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Bergerie du Capucin wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of thai coconut chicken with black mushrooms, ham and comté quiche or pastilla with chicken (moroccan pie with brick sheets).
On the nose the white wine of Winery Bergerie du Capucin. often reveals types of flavors of microbio, dried fruit. In the mouth the white wine of Winery Bergerie du Capucin. is a .
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Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bergerie du Capucin.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.