Winery Bergerie du CapucinDame Jeanne Val de Montferrand Blanc
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Dame Jeanne Val de Montferrand Blanc from the Winery Bergerie du Capucin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dame Jeanne Val de Montferrand Blanc of Winery Bergerie du Capucin in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
On the nose the Dame Jeanne Val de Montferrand Blanc of Winery Bergerie du Capucin in the region of Vin de Pays often reveals types of flavors of microbio, dried fruit.
Food and wine pairings with Dame Jeanne Val de Montferrand Blanc
Pairings that work perfectly with Dame Jeanne Val de Montferrand Blanc
Original food and wine pairings with Dame Jeanne Val de Montferrand Blanc
The Dame Jeanne Val de Montferrand Blanc of Winery Bergerie du Capucin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta romantica, vegan leek and tofu quiche or chicken on a bed of summer vegetables.
Details and technical informations about Winery Bergerie du Capucin's Dame Jeanne Val de Montferrand Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Dame Jeanne Val de Montferrand Blanc from Winery Bergerie du Capucin are 2016, 2015, 2014, 2017 and 2013.
Informations about the Winery Bergerie du Capucin
The Winery Bergerie du Capucin is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Guilhem-le-Desert to come and discover on site or to buy online.
The wine region of Saint-Guilhem-le-Desert
The wine region of Saint-Guilhem-le-Desert is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Mas Foulaquier or the Domaine Mas de Daumas Gassac produce mainly wines red, white and pink. The most planted grape varieties in the region of Saint-Guilhem-le-Desert are Merlot, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Guilhem-le-Desert often reveals types of flavors of vegetal, earthy or leather and sometimes also flavors of red fruit, red currant or minerality.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.