Winery Bergerie du CapucinDame Jeanne Pink
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dame Jeanne Pink from the Winery Bergerie du Capucin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dame Jeanne Pink of Winery Bergerie du Capucin in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Dame Jeanne Pink
Pairings that work perfectly with Dame Jeanne Pink
Original food and wine pairings with Dame Jeanne Pink
The Dame Jeanne Pink of Winery Bergerie du Capucin matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, vegan leek and tofu quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Bergerie du Capucin's Dame Jeanne Pink.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Bergerie du Capucin
The Winery Bergerie du Capucin is one of of the world's greatest estates. It offers 11 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
