Winery MazetCuvée Réserve Pic-Saint-Loup Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Cuvée Réserve Pic-Saint-Loup Rosé of the Winery Mazet is in the top 60 of wines of Pic-Saint-Loup.
Taste structure of the Cuvée Réserve Pic-Saint-Loup Rosé from the Winery Mazet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réserve Pic-Saint-Loup Rosé of Winery Mazet in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée Réserve Pic-Saint-Loup Rosé
Pairings that work perfectly with Cuvée Réserve Pic-Saint-Loup Rosé
Original food and wine pairings with Cuvée Réserve Pic-Saint-Loup Rosé
The Cuvée Réserve Pic-Saint-Loup Rosé of Winery Mazet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, magic cake cheese quiche or apple chips.
Details and technical informations about Winery Mazet's Cuvée Réserve Pic-Saint-Loup Rosé.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Réserve Pic-Saint-Loup Rosé from Winery Mazet are 2015, 2014, 2011, 2013
Informations about the Winery Mazet
The Winery Mazet is one of of the world's greatest estates. It offers 4 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
