Winery MazetCuvée Réserve Pic-Saint-Loup Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Réserve Pic-Saint-Loup Rouge of the Winery Mazet is in the top 90 of wines of Pic-Saint-Loup.
Taste structure of the Cuvée Réserve Pic-Saint-Loup Rouge from the Winery Mazet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réserve Pic-Saint-Loup Rouge of Winery Mazet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Réserve Pic-Saint-Loup Rouge
Pairings that work perfectly with Cuvée Réserve Pic-Saint-Loup Rouge
Original food and wine pairings with Cuvée Réserve Pic-Saint-Loup Rouge
The Cuvée Réserve Pic-Saint-Loup Rouge of Winery Mazet matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, chicken lasagna or veal roast casserole with mushrooms.
Details and technical informations about Winery Mazet's Cuvée Réserve Pic-Saint-Loup Rouge.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Cuvée Réserve Pic-Saint-Loup Rouge from Winery Mazet are 2017, 2015, 2016
Informations about the Winery Mazet
The Winery Mazet is one of of the world's greatest estates. It offers 4 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
