Winery Les Hortes du LoupMurmures d'Automne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Murmures d'Automne of the Winery Les Hortes du Loup is in the top 10 of wines of Pic-Saint-Loup.
Taste structure of the Murmures d'Automne from the Winery Les Hortes du Loup
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Murmures d'Automne of Winery Les Hortes du Loup in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Murmures d'Automne of Winery Les Hortes du Loup in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak.
Food and wine pairings with Murmures d'Automne
Pairings that work perfectly with Murmures d'Automne
Original food and wine pairings with Murmures d'Automne
The Murmures d'Automne of Winery Les Hortes du Loup matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, phad thai (thai style fried noodles) or veal chop with mushrooms.
Details and technical informations about Winery Les Hortes du Loup's Murmures d'Automne.
Discover the grape variety: Piquepoul noir
Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.
Last vintages of this wine
The best vintages of Murmures d'Automne from Winery Les Hortes du Loup are 2018, 2017, 2015, 2014
Informations about the Winery Les Hortes du Loup
The Winery Les Hortes du Loup is one of of the world's greatest estates. It offers 3 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
Languedoc flagship AOC north of Montpellier, shaded by its emblematic peak: signature Syrah as king red (≥50%) with Grenache and Mourvèdre — deep robe with notes of blackcurrant, blackberry, blueberry, violet, garrigue, liquorice and spices, fine tannins and signature mineral freshness from altitude, long finish. Fresh, moreish rosés as backup. Autonomous AOC since 2017 (~1,200 ha), garrigue limestone terroirs, Mediterranean climate tempered by cool nights.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
