Domaine Zumbaum TomasiPic-Saint-Loup Clos Maginiai
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pic-Saint-Loup Clos Maginiai from the Domaine Zumbaum Tomasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pic-Saint-Loup Clos Maginiai of Domaine Zumbaum Tomasi in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pic-Saint-Loup Clos Maginiai of Domaine Zumbaum Tomasi in the region of Languedoc-Roussillon often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of pepper, cassis or raisin.
Food and wine pairings with Pic-Saint-Loup Clos Maginiai
Pairings that work perfectly with Pic-Saint-Loup Clos Maginiai
Original food and wine pairings with Pic-Saint-Loup Clos Maginiai
The Pic-Saint-Loup Clos Maginiai of Domaine Zumbaum Tomasi matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, lasagne with salmon, goat cheese and spinach or venison bourguignon.
Details and technical informations about Domaine Zumbaum Tomasi's Pic-Saint-Loup Clos Maginiai.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Pic-Saint-Loup Clos Maginiai from Domaine Zumbaum Tomasi are 2011, 2017, 2012, 2015 and 2010.
Informations about the Domaine Zumbaum Tomasi
The Domaine Zumbaum Tomasi is one of of the world's greatest estates. It offers 5 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
