Domaine Zumbaum TomasiPic-Saint-Loup Clos Maginiai Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Pic-Saint-Loup Clos Maginiai Blanc
Pairings that work perfectly with Pic-Saint-Loup Clos Maginiai Blanc
Original food and wine pairings with Pic-Saint-Loup Clos Maginiai Blanc
The Pic-Saint-Loup Clos Maginiai Blanc of Domaine Zumbaum Tomasi matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with artichoke hearts and bacon, summer tuna quiche or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Domaine Zumbaum Tomasi's Pic-Saint-Loup Clos Maginiai Blanc.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Domaine Zumbaum Tomasi
The Domaine Zumbaum Tomasi is one of of the world's greatest estates. It offers 5 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
