Winery Seigneur de LauretPic-Saint-Loup Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Pic-Saint-Loup Blanc of the Winery Seigneur de Lauret is in the top 10 of wines of Pic-Saint-Loup.
Taste structure of the Pic-Saint-Loup Blanc from the Winery Seigneur de Lauret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pic-Saint-Loup Blanc of Winery Seigneur de Lauret in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Pic-Saint-Loup Blanc
Pairings that work perfectly with Pic-Saint-Loup Blanc
Original food and wine pairings with Pic-Saint-Loup Blanc
The Pic-Saint-Loup Blanc of Winery Seigneur de Lauret matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of phad thai (thai style fried noodles), zucchini and goat cheese quiche or chakchouka.
Details and technical informations about Winery Seigneur de Lauret's Pic-Saint-Loup Blanc.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Pic-Saint-Loup Blanc from Winery Seigneur de Lauret are 2018, 0, 2019
Informations about the Winery Seigneur de Lauret
The Winery Seigneur de Lauret is one of of the world's greatest estates. It offers 5 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
