Winery Seigneur de LauretPic-Saint-Loup Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Pic-Saint-Loup Blanc of the Winery Seigneur de Lauret is in the top 10 of wines of Pic-Saint-Loup.
Taste structure of the Pic-Saint-Loup Blanc from the Winery Seigneur de Lauret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pic-Saint-Loup Blanc of Winery Seigneur de Lauret in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Pic-Saint-Loup Blanc
Pairings that work perfectly with Pic-Saint-Loup Blanc
Original food and wine pairings with Pic-Saint-Loup Blanc
The Pic-Saint-Loup Blanc of Winery Seigneur de Lauret matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with goat cheese, thyme and bacon, zucchini quiche or cantonese rice.
Details and technical informations about Winery Seigneur de Lauret's Pic-Saint-Loup Blanc.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pic-Saint-Loup Blanc from Winery Seigneur de Lauret are 2018, 0, 2019
Informations about the Winery Seigneur de Lauret
The Winery Seigneur de Lauret is one of of the world's greatest estates. It offers 5 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
