Winery Seigneur de LauretPic-Saint-Loup Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Pic-Saint-Loup Rosé of the Winery Seigneur de Lauret is in the top 20 of wines of Pic-Saint-Loup.
Taste structure of the Pic-Saint-Loup Rosé from the Winery Seigneur de Lauret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pic-Saint-Loup Rosé of Winery Seigneur de Lauret in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pic-Saint-Loup Rosé
Pairings that work perfectly with Pic-Saint-Loup Rosé
Original food and wine pairings with Pic-Saint-Loup Rosé
The Pic-Saint-Loup Rosé of Winery Seigneur de Lauret matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, light tuna-tomato quiche (without cream) or twists with anchovies.
Details and technical informations about Winery Seigneur de Lauret's Pic-Saint-Loup Rosé.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Winery Seigneur de Lauret
The Winery Seigneur de Lauret is one of of the world's greatest estates. It offers 5 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.