Winery Seigneur de LauretPic-Saint-Loup Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Pic-Saint-Loup Rosé of the Winery Seigneur de Lauret is in the top 20 of wines of Pic-Saint-Loup.
Taste structure of the Pic-Saint-Loup Rosé from the Winery Seigneur de Lauret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pic-Saint-Loup Rosé of Winery Seigneur de Lauret in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pic-Saint-Loup Rosé
Pairings that work perfectly with Pic-Saint-Loup Rosé
Original food and wine pairings with Pic-Saint-Loup Rosé
The Pic-Saint-Loup Rosé of Winery Seigneur de Lauret matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, cream and tuna quiche or autumn verrine.
Details and technical informations about Winery Seigneur de Lauret's Pic-Saint-Loup Rosé.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Seigneur de Lauret
The Winery Seigneur de Lauret is one of of the world's greatest estates. It offers 5 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
