Winery Seigneur de LauretPic-Saint-Loup
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Pic-Saint-Loup of the Winery Seigneur de Lauret is in the top 10 of wines of Pic-Saint-Loup.
Taste structure of the Pic-Saint-Loup from the Winery Seigneur de Lauret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pic-Saint-Loup of Winery Seigneur de Lauret in the region of Languedoc-Roussillon is a with a nice balance between acidity and tannins.
Food and wine pairings with Pic-Saint-Loup
Pairings that work perfectly with Pic-Saint-Loup
Original food and wine pairings with Pic-Saint-Loup
The Pic-Saint-Loup of Winery Seigneur de Lauret matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pistou soup complete or rabbit with hunter's sauce.
Details and technical informations about Winery Seigneur de Lauret's Pic-Saint-Loup.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Pic-Saint-Loup from Winery Seigneur de Lauret are 2019, 0
Informations about the Winery Seigneur de Lauret
The Winery Seigneur de Lauret is one of of the world's greatest estates. It offers 5 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
