Winery Seigneur de LauretPic-Saint-Loup
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Pic-Saint-Loup of the Winery Seigneur de Lauret is in the top 10 of wines of Pic-Saint-Loup.
Taste structure of the Pic-Saint-Loup from the Winery Seigneur de Lauret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pic-Saint-Loup of Winery Seigneur de Lauret in the region of Languedoc-Roussillon is a with a nice balance between acidity and tannins.
Food and wine pairings with Pic-Saint-Loup
Pairings that work perfectly with Pic-Saint-Loup
Original food and wine pairings with Pic-Saint-Loup
The Pic-Saint-Loup of Winery Seigneur de Lauret matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, pork sautéed with chinese noodles or calf sweetbread with mushrooms.
Details and technical informations about Winery Seigneur de Lauret's Pic-Saint-Loup.
Discover the grape variety: Bondola
Light, fresh reds with a clear ruby colour, soft tannins and an airy palate, showing rustic signature aromas of cherry, strawberry, alpine herbs and spicy notes. Traditional and heritage profile. Now rare, kept alive by a few winemakers attached to the Ticino viticultural heritage, grown almost exclusively in the canton of Ticino in Italian-speaking Switzerland. Traditional Ticino black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Pic-Saint-Loup from Winery Seigneur de Lauret are 2019, 0
Informations about the Winery Seigneur de Lauret
The Winery Seigneur de Lauret is one of of the world's greatest estates. It offers 5 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
Languedoc flagship AOC north of Montpellier, shaded by its emblematic peak: signature Syrah as king red (≥50%) with Grenache and Mourvèdre — deep robe with notes of blackcurrant, blackberry, blueberry, violet, garrigue, liquorice and spices, fine tannins and signature mineral freshness from altitude, long finish. Fresh, moreish rosés as backup. Autonomous AOC since 2017 (~1,200 ha), garrigue limestone terroirs, Mediterranean climate tempered by cool nights.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
