The Winery Seigneur de Lauret is one of the largest wineries in the world. It offers 5 wines for sale in of Saint-Guilhem-le-Desert to come and discover on site or to buy online.
Looking for the best Winery Seigneur de Lauret wines in Saint-Guilhem-le-Desert among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Seigneur de Lauret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Seigneur de Lauret wines with technical and enological descriptions.
How Winery Seigneur de Lauret wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, summer tuna quiche or happy new year bites.
In the mouth the pink wine of Winery Seigneur de Lauret. is a with a nice freshness.
The wine region of Saint-Guilhem-le-Desert is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Mas Foulaquier or the Domaine Mas de Daumas Gassac produce mainly wines red, white and pink. The most planted grape varieties in the region of Saint-Guilhem-le-Desert are Merlot, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Guilhem-le-Desert often reveals types of flavors of vegetal, earthy or leather and sometimes also flavors of red fruit, red currant or minerality.
In the mouth of Saint-Guilhem-le-Desert is a powerful with a nice freshness. We currently count 75 estates and châteaux in the of Saint-Guilhem-le-Desert, producing 168 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Guilhem-le-Desert go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Winery Seigneur de Lauret wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pasta with cherry tomatoes or potjevleesch.
In the mouth the red wine of Winery Seigneur de Lauret. is a with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Seigneur de Lauret wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with puttanesca sauce, spinach and goat cheese quiche or chicken wok with chinese noodles.
In the mouth the white wine of Winery Seigneur de Lauret. is a powerful.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
Planning a wine route in the of Saint-Guilhem-le-Desert? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Seigneur de Lauret.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
