The Winery Nicolas Jaudon of Saint-Guilhem-le-Desert of Vin de Pays
![Winery Nicolas Jaudon - Au Bout du Monde Le Platane Saint Guilhem Le Desert Winery Nicolas Jaudon - Au Bout du Monde Le Platane Saint Guilhem Le Desert](/image/wine/nicolas-jaudon_au-bout-du-monde-le-platane-saint-guilhem-le-desert_500.webp)
The Winery Nicolas Jaudon is one of the world's great estates. It offers 1 wines for sale in of Saint-Guilhem-le-Desert to come and discover on site or to buy online.
Looking for the best Winery Nicolas Jaudon wines in Saint-Guilhem-le-Desert among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicolas Jaudon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicolas Jaudon wines with technical and enological descriptions.
How Winery Nicolas Jaudon wines pair with each other generally quite well with dishes such as recipes .
The wine region of Saint-Guilhem-le-Desert is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Mas Foulaquier or the Domaine Mas de Daumas Gassac produce mainly wines red, white and pink. The most planted grape varieties in the region of Saint-Guilhem-le-Desert are Merlot, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Guilhem-le-Desert often reveals types of flavors of vegetal, earthy or leather and sometimes also flavors of red fruit, red currant or minerality.
In the mouth of Saint-Guilhem-le-Desert is a powerful with a nice freshness. We currently count 75 estates and châteaux in the of Saint-Guilhem-le-Desert, producing 168 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Guilhem-le-Desert go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Winery Nicolas Jaudon wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with garlic, quiche with leeks and fresh salmon from flo or chicken tagine with lemon confit (marrakech style).
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Planning a wine route in the of Saint-Guilhem-le-Desert? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicolas Jaudon.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
Plot of vines surrounded by walls. Many Burgundian climates are clos.