
Winery Nicolas JaudonAu Bout Du Monde Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Au Bout Du Monde Blanc of the Winery Nicolas Jaudon is in the top 20 of wines of Saint-Guilhem-le-Desert.
Taste structure of the Au Bout Du Monde Blanc from the Winery Nicolas Jaudon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Bout Du Monde Blanc of Winery Nicolas Jaudon in the region of Pays d'Oc is a .
Food and wine pairings with Au Bout Du Monde Blanc
Pairings that work perfectly with Au Bout Du Monde Blanc
Original food and wine pairings with Au Bout Du Monde Blanc
The Au Bout Du Monde Blanc of Winery Nicolas Jaudon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek and salmon lasagna, broccoli and blue cheese quiche without pastry or fresh pasta.
Details and technical informations about Winery Nicolas Jaudon's Au Bout Du Monde Blanc.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Au Bout Du Monde Blanc from Winery Nicolas Jaudon are 2012, 0
Informations about the Winery Nicolas Jaudon
The Winery Nicolas Jaudon is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Guilhem-le-Desert to come and discover on site or to buy online.
The wine region of Saint-Guilhem-le-Desert
The wine region of Saint-Guilhem-le-Desert is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Mas Foulaquier or the Domaine Mas de Daumas Gassac produce mainly wines red, white and pink. The most planted grape varieties in the region of Saint-Guilhem-le-Desert are Merlot, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Guilhem-le-Desert often reveals types of flavors of vegetal, earthy or leather and sometimes also flavors of red fruit, red currant or minerality.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.










