Winery Nicolas Jaudon - Au Bout du Monde Le Platane Saint Guilhem Le Desert

Winery Nicolas JaudonAu Bout du Monde Le Platane Saint Guilhem Le Desert

The Au Bout du Monde Le Platane Saint Guilhem Le Desert of Winery Nicolas Jaudon is a sweet wine from the region of Languedoc-Roussillon.
This wine generally goes well with
The Au Bout du Monde Le Platane Saint Guilhem Le Desert of the Winery Nicolas Jaudon is in the top 40 of wines of Languedoc-Roussillon.

Details and technical informations about Winery Nicolas Jaudon's Au Bout du Monde Le Platane Saint Guilhem Le Desert.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bacchus blanc

Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.

Informations about the Winery Nicolas Jaudon

The winery offers 1 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Nicolas Jaudon is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 45 of of Languedoc-Roussillon wines
In the top 35000 of sweet wines
In the top 1500000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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