The Winery D'Adimant of Saint-Guilhem-le-Desert of Vin de Pays

Winery D'Adimant - Blanche
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the AdVini.
It is ranked in the top 1 of the estates of Vin de Pays.
It is located in Saint-Guilhem-le-Desert in the region of Vin de Pays

The Winery D'Adimant is one of the largest wineries in the world. It offers 3 wines for sale in of Saint-Guilhem-le-Desert to come and discover on site or to buy online.

Top Winery D'Adimant wines

Looking for the best Winery D'Adimant wines in Saint-Guilhem-le-Desert among all the wines in the region? Check out our tops of the best red, white or effervescent Winery D'Adimant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery D'Adimant wines with technical and enological descriptions.

The top white wines of Winery D'Adimant

Food and wine pairings with a white wine of Winery D'Adimant

How Winery D'Adimant wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery D'Adimant

On the nose the white wine of Winery D'Adimant. often reveals types of flavors of melon, earth or tree fruit.

The best vintages in the white wines of Winery D'Adimant

  • 2016With an average score of 3.30/5

Discovering the wine region of Saint-Guilhem-le-Desert

The wine region of Saint-Guilhem-le-Desert is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Mas Foulaquier or the Domaine Mas de Daumas Gassac produce mainly wines red, white and pink. The most planted grape varieties in the region of Saint-Guilhem-le-Desert are Merlot, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Guilhem-le-Desert often reveals types of flavors of vegetal, earthy or leather and sometimes also flavors of red fruit, red currant or minerality.

In the mouth of Saint-Guilhem-le-Desert is a powerful with a nice freshness. We currently count 75 estates and châteaux in the of Saint-Guilhem-le-Desert, producing 168 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Guilhem-le-Desert go well with generally quite well with dishes of pasta, vegetarian or poultry.

The top pink wines of Winery D'Adimant

Food and wine pairings with a pink wine of Winery D'Adimant

How Winery D'Adimant wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of vegetarian lasagna, zucchini and goat cheese quiche or aperitif puff pastries with vire andouille sausage.

Organoleptic analysis of pink wines of Winery D'Adimant

On the nose the pink wine of Winery D'Adimant. often reveals types of flavors of citrus, peach or lime and sometimes also flavors of minerality, strawberries or raspberry. In the mouth the pink wine of Winery D'Adimant. is a with a nice freshness.

The best vintages in the pink wines of Winery D'Adimant

  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 2019With an average score of 3.50/5
  • 2018With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery D'Adimant.

  • Cinsault
  • Grenache

Discover the grape variety: Barbera noire

This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.

The top red wines of Winery D'Adimant

Food and wine pairings with a red wine of Winery D'Adimant

How Winery D'Adimant wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery D'Adimant

  • 2019With an average score of 3.60/5

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

Discover other wineries and winemakers neighboring the Winery D'Adimant

Planning a wine route in the of Saint-Guilhem-le-Desert? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery D'Adimant.

Discover the grape variety: Colombaud

The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.

News about Winery D'Adimant and wines from the region

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

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The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.