The Domaine Zumbaum Tomasi of Languedoc of Languedoc-Roussillon

Domaine Zumbaum Tomasi - Clos Maginiai L'Égrégore Pic Saint-Loup
The winery offers 4 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 240 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Domaine Zumbaum Tomasi on Facebook and on Twitter

The Domaine Zumbaum Tomasi is one of the best wineries to follow in Languedoc.. It offers 4 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Domaine Zumbaum Tomasi wines

Looking for the best Domaine Zumbaum Tomasi wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Zumbaum Tomasi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Zumbaum Tomasi wines with technical and enological descriptions.

The top red wines of Domaine Zumbaum Tomasi

Food and wine pairings with a red wine of Domaine Zumbaum Tomasi

How Domaine Zumbaum Tomasi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, farfalle with gorgonzola or veal liver in vinegar.

Organoleptic analysis of red wines of Domaine Zumbaum Tomasi

On the nose the red wine of Domaine Zumbaum Tomasi. often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of pepper, cassis or raisin. In the mouth the red wine of Domaine Zumbaum Tomasi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Zumbaum Tomasi

  • 2011With an average score of 4.10/5
  • 2017With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2008With an average score of 3.90/5
  • 2010With an average score of 3.90/5

The grape varieties most used in the red wines of Domaine Zumbaum Tomasi.

  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

Discover other wineries and winemakers neighboring the Domaine Zumbaum Tomasi

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Zumbaum Tomasi.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Domaine Zumbaum Tomasi and wines from the region

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

Drought and heat drive early wine harvests in Europe

Severe drought and heatwaves have provided challenges for wine producers across Europe in 2022, from maintaining vine health to concerns about – and the impact of – wildfires. Early harvests have been a feature of the vintage and reports emerged this week of records being broken at some white wine-producing estates in Bordeaux. Spain’s Caserío de Dueñas estate in DO Rueda said it began a record early harvest on 16 August this year. While drought and heat have put pressure on yields in some regio ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

The word of the wine: Dame-jeanne

Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.