Winery La GravetteLes Hauts de Vere Pic-Saint-Loup
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Hauts de Vere Pic-Saint-Loup from the Winery La Gravette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Vere Pic-Saint-Loup of Winery La Gravette in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Hauts de Vere Pic-Saint-Loup
Pairings that work perfectly with Les Hauts de Vere Pic-Saint-Loup
Original food and wine pairings with Les Hauts de Vere Pic-Saint-Loup
The Les Hauts de Vere Pic-Saint-Loup of Winery La Gravette matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, chinese fried shrimp ravioli or veal tagine with peas.
Details and technical informations about Winery La Gravette's Les Hauts de Vere Pic-Saint-Loup.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Les Hauts de Vere Pic-Saint-Loup from Winery La Gravette are 2017, 2018, 2016, 2014
Informations about the Winery La Gravette
The Winery La Gravette is one of of the world's greatest estates. It offers 44 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.