Winery Mas de l'OncleCuvée Jules Pic-Saint-Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Jules Pic-Saint-Loup from the Winery Mas de l'Oncle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jules Pic-Saint-Loup of Winery Mas de l'Oncle in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Jules Pic-Saint-Loup of Winery Mas de l'Oncle in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.
Food and wine pairings with Cuvée Jules Pic-Saint-Loup
Pairings that work perfectly with Cuvée Jules Pic-Saint-Loup
Original food and wine pairings with Cuvée Jules Pic-Saint-Loup
The Cuvée Jules Pic-Saint-Loup of Winery Mas de l'Oncle matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, pasta gratin milanese style or filet mignon with prunes and white wine.
Details and technical informations about Winery Mas de l'Oncle's Cuvée Jules Pic-Saint-Loup.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cuvée Jules Pic-Saint-Loup from Winery Mas de l'Oncle are 2010, 2013, 2017, 2014 and 2012.
Informations about the Winery Mas de l'Oncle
The Winery Mas de l'Oncle is one of of the world's greatest estates. It offers 18 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
