Winery Mas de l'OncleCuvée Louis Pic-Saint-Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Louis Pic-Saint-Loup from the Winery Mas de l'Oncle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Louis Pic-Saint-Loup of Winery Mas de l'Oncle in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Louis Pic-Saint-Loup
Pairings that work perfectly with Cuvée Louis Pic-Saint-Loup
Original food and wine pairings with Cuvée Louis Pic-Saint-Loup
The Cuvée Louis Pic-Saint-Loup of Winery Mas de l'Oncle matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, meat lasagna or alsatian wine pie.
Details and technical informations about Winery Mas de l'Oncle's Cuvée Louis Pic-Saint-Loup.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Cuvée Louis Pic-Saint-Loup from Winery Mas de l'Oncle are 2011
Informations about the Winery Mas de l'Oncle
The Winery Mas de l'Oncle is one of of the world's greatest estates. It offers 18 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dry extract
Non-liquid constituents of wine.
