Winery Les Coteaux du PicRéserve du Pic Pic Saint Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Réserve du Pic Pic Saint Loup from the Winery Les Coteaux du Pic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve du Pic Pic Saint Loup of Winery Les Coteaux du Pic in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve du Pic Pic Saint Loup of Winery Les Coteaux du Pic in the region of Languedoc-Roussillon often reveals types of flavors of vanilla, black currant or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Réserve du Pic Pic Saint Loup
Pairings that work perfectly with Réserve du Pic Pic Saint Loup
Original food and wine pairings with Réserve du Pic Pic Saint Loup
The Réserve du Pic Pic Saint Loup of Winery Les Coteaux du Pic matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, meat and cheese pie or veal paupiettes with cider.
Details and technical informations about Winery Les Coteaux du Pic's Réserve du Pic Pic Saint Loup.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Réserve du Pic Pic Saint Loup from Winery Les Coteaux du Pic are 2012, 2015, 2013, 2011 and 2014.
Informations about the Winery Les Coteaux du Pic
The Winery Les Coteaux du Pic is one of of the world's greatest estates. It offers 64 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
