Domaine Pech-Tort - Une Bonne Étoile Pic-Saint-Loup

Domaine Pech-TortUne Bonne Étoile Pic-Saint-Loup

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Une Bonne Étoile Pic-Saint-Loup of Domaine Pech-Tort is a red wine from the region of Pic-Saint-Loup of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Une Bonne Étoile Pic-Saint-Loup from the Domaine Pech-Tort

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Une Bonne Étoile Pic-Saint-Loup of Domaine Pech-Tort in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Une Bonne Étoile Pic-Saint-Loup of Domaine Pech-Tort in the region of Languedoc-Roussillon often reveals types of flavors of earth.

Details and technical informations about Domaine Pech-Tort's Une Bonne Étoile Pic-Saint-Loup.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Onchette

A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.

Last vintages of this wine

Une Bonne Étoile Pic-Saint-Loup - 2018
In the top 100 of of Pic-Saint-Loup wines
Average rating: 3.311100
Une Bonne Étoile Pic-Saint-Loup - 2017
In the top 100 of of Pic-Saint-Loup wines
Average rating: 3.911110
Une Bonne Étoile Pic-Saint-Loup - 2016
In the top 100 of of Pic-Saint-Loup wines
Average rating: 3.51110.50
Une Bonne Étoile Pic-Saint-Loup - 2015
In the top 100 of of Pic-Saint-Loup wines
Average rating: 3.81110.50
Une Bonne Étoile Pic-Saint-Loup - 2014
In the top 100 of of Pic-Saint-Loup wines
Average rating: 3.61110.50
Une Bonne Étoile Pic-Saint-Loup - 2013
In the top 100 of of Pic-Saint-Loup wines
Average rating: 3.81110.50
Une Bonne Étoile Pic-Saint-Loup - 2012
In the top 100 of of Pic-Saint-Loup wines
Average rating: 3.51110.50

The best vintages of Une Bonne Étoile Pic-Saint-Loup from Domaine Pech-Tort are 2017, 2015, 2013, 2011 and 2014.

Informations about the Domaine Pech-Tort

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Pic-Saint-Loup in the region of Languedoc-Roussillon

The Domaine Pech-Tort is one of of the world's greatest estates. It offers 7 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 25000 of of France wines
In the top 2000 of of Pic-Saint-Loup wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Pic-Saint-Loup

The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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