Winery Mas FoulaquierLes Calades Pic Saint-Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Calades Pic Saint-Loup from the Winery Mas Foulaquier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Calades Pic Saint-Loup of Winery Mas Foulaquier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Calades Pic Saint-Loup of Winery Mas Foulaquier in the region of Languedoc-Roussillon often reveals types of flavors of leather, black fruits or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Les Calades Pic Saint-Loup
Pairings that work perfectly with Les Calades Pic Saint-Loup
Original food and wine pairings with Les Calades Pic Saint-Loup
The Les Calades Pic Saint-Loup of Winery Mas Foulaquier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, pasta with auvergne blue cheese or atriaux en sauce.
Details and technical informations about Winery Mas Foulaquier's Les Calades Pic Saint-Loup.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Les Calades Pic Saint-Loup from Winery Mas Foulaquier are 2016, 2011, 2006, 2013 and 2015.
Informations about the Winery Mas Foulaquier
The Winery Mas Foulaquier is one of of the world's greatest estates. It offers 19 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
