Winery Mas FoulaquierLes Calades Pic Saint-Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Calades Pic Saint-Loup from the Winery Mas Foulaquier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Calades Pic Saint-Loup of Winery Mas Foulaquier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Calades Pic Saint-Loup of Winery Mas Foulaquier in the region of Languedoc-Roussillon often reveals types of flavors of leather, black fruits or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Les Calades Pic Saint-Loup
Pairings that work perfectly with Les Calades Pic Saint-Loup
Original food and wine pairings with Les Calades Pic Saint-Loup
The Les Calades Pic Saint-Loup of Winery Mas Foulaquier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, ricotta and spinach lasagna or roast pork with prunes.
Details and technical informations about Winery Mas Foulaquier's Les Calades Pic Saint-Loup.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Last vintages of this wine
The best vintages of Les Calades Pic Saint-Loup from Winery Mas Foulaquier are 2016, 2011, 2006, 2013 and 2015.
Informations about the Winery Mas Foulaquier
The Winery Mas Foulaquier is one of of the world's greatest estates. It offers 19 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
Languedoc flagship AOC north of Montpellier, shaded by its emblematic peak: signature Syrah as king red (≥50%) with Grenache and Mourvèdre — deep robe with notes of blackcurrant, blackberry, blueberry, violet, garrigue, liquorice and spices, fine tannins and signature mineral freshness from altitude, long finish. Fresh, moreish rosés as backup. Autonomous AOC since 2017 (~1,200 ha), garrigue limestone terroirs, Mediterranean climate tempered by cool nights.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
