The Winery Mas Foulaquier is one of the world's great estates. It offers 20 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Mas Foulaquier wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Foulaquier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Foulaquier wines with technical and enological descriptions.
How Winery Mas Foulaquier wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken and mushroom risotto, zucchini quiche or leek and fresh salmon tart.
On the nose the white wine of Winery Mas Foulaquier. often reveals types of flavors of vegetal, tree fruit. In the mouth the white wine of Winery Mas Foulaquier. is a .
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mas Foulaquier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pho ga (vietnamese chicken soup) or tripe in the style of caen.
On the nose the red wine of Winery Mas Foulaquier. often reveals types of flavors of earthy, blackberry or leather and sometimes also flavors of raspberry, earth or oak. In the mouth the red wine of Winery Mas Foulaquier. is a powerful with a nice balance between acidity and tannins.
How Winery Mas Foulaquier wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, quiche with bacon and gruyère cheese or assortments of mini savoury tarts.
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Foulaquier.
