Winery Mas FoulaquierL'Oiseau Blanc
White wine
This wine is a blend of 2 varietals which are the Clairette and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Oiseau Blanc from the Winery Mas Foulaquier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Oiseau Blanc of Winery Mas Foulaquier in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with L'Oiseau Blanc
Pairings that work perfectly with L'Oiseau Blanc
Original food and wine pairings with L'Oiseau Blanc
The L'Oiseau Blanc of Winery Mas Foulaquier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese soy and chicken noodles (wok style), zucchini and goat cheese quiche or tuna nuggets.
Details and technical informations about Winery Mas Foulaquier's L'Oiseau Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of L'Oiseau Blanc from Winery Mas Foulaquier are 2014
Informations about the Winery Mas Foulaquier
The Winery Mas Foulaquier is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
