Winery Mas FoulaquierPierre de Rosette Pic Saint-Loup
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pierre de Rosette Pic Saint-Loup from the Winery Mas Foulaquier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre de Rosette Pic Saint-Loup of Winery Mas Foulaquier in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pierre de Rosette Pic Saint-Loup
Pairings that work perfectly with Pierre de Rosette Pic Saint-Loup
Original food and wine pairings with Pierre de Rosette Pic Saint-Loup
The Pierre de Rosette Pic Saint-Loup of Winery Mas Foulaquier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, mushroom, bacon and gruyere quiche or shrimp acras.
Details and technical informations about Winery Mas Foulaquier's Pierre de Rosette Pic Saint-Loup.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Mas Foulaquier
The Winery Mas Foulaquier is one of of the world's great estates. It offers 19 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
