Winery Mas FoulaquierPierre de Rosette Pic Saint-Loup
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pierre de Rosette Pic Saint-Loup from the Winery Mas Foulaquier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre de Rosette Pic Saint-Loup of Winery Mas Foulaquier in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pierre de Rosette Pic Saint-Loup
Pairings that work perfectly with Pierre de Rosette Pic Saint-Loup
Original food and wine pairings with Pierre de Rosette Pic Saint-Loup
The Pierre de Rosette Pic Saint-Loup of Winery Mas Foulaquier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, quiche with leeks and fresh salmon from flo or cheese gougères.
Details and technical informations about Winery Mas Foulaquier's Pierre de Rosette Pic Saint-Loup.
Discover the grape variety: Rouge du Pays
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.
Informations about the Winery Mas Foulaquier
The Winery Mas Foulaquier is one of of the world's great estates. It offers 19 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
Languedoc flagship AOC north of Montpellier, shaded by its emblematic peak: signature Syrah as king red (≥50%) with Grenache and Mourvèdre — deep robe with notes of blackcurrant, blackberry, blueberry, violet, garrigue, liquorice and spices, fine tannins and signature mineral freshness from altitude, long finish. Fresh, moreish rosés as backup. Autonomous AOC since 2017 (~1,200 ha), garrigue limestone terroirs, Mediterranean climate tempered by cool nights.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Roussette
See highness.
