Winery Mas FoulaquierPierre de Rosette Pic Saint-Loup
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pierre de Rosette Pic Saint-Loup from the Winery Mas Foulaquier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre de Rosette Pic Saint-Loup of Winery Mas Foulaquier in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pierre de Rosette Pic Saint-Loup
Pairings that work perfectly with Pierre de Rosette Pic Saint-Loup
Original food and wine pairings with Pierre de Rosette Pic Saint-Loup
The Pierre de Rosette Pic Saint-Loup of Winery Mas Foulaquier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, quiche lorraine or reunion pepper candy.
Details and technical informations about Winery Mas Foulaquier's Pierre de Rosette Pic Saint-Loup.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Informations about the Winery Mas Foulaquier
The Winery Mas Foulaquier is one of of the world's great estates. It offers 19 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
