Château Puech-HautLe Loup du Pic Pic-Saint-Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Loup du Pic Pic-Saint-Loup from the Château Puech-Haut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Loup du Pic Pic-Saint-Loup of Château Puech-Haut in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Loup du Pic Pic-Saint-Loup of Château Puech-Haut in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, black cherries or jam and sometimes also flavors of cheese, non oak or microbio.
Food and wine pairings with Le Loup du Pic Pic-Saint-Loup
Pairings that work perfectly with Le Loup du Pic Pic-Saint-Loup
Original food and wine pairings with Le Loup du Pic Pic-Saint-Loup
The Le Loup du Pic Pic-Saint-Loup of Château Puech-Haut matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, salmon and spinach lasagna or oriental stuffed vegetables.
Details and technical informations about Château Puech-Haut's Le Loup du Pic Pic-Saint-Loup.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Le Loup du Pic Pic-Saint-Loup from Château Puech-Haut are 2018, 2016, 2017, 2011 and 2015.
Informations about the Château Puech-Haut
The Château Puech-Haut is one of of the world's great estates. It offers 52 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
