Winery Mas du GreffierPic Saint Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Pic Saint Loup of the Winery Mas du Greffier is in the top 20 of wines of Pic-Saint-Loup.
Taste structure of the Pic Saint Loup from the Winery Mas du Greffier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pic Saint Loup of Winery Mas du Greffier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pic Saint Loup of Winery Mas du Greffier in the region of Languedoc-Roussillon often reveals types of flavors of pepper, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Pic Saint Loup
Pairings that work perfectly with Pic Saint Loup
Original food and wine pairings with Pic Saint Loup
The Pic Saint Loup of Winery Mas du Greffier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pasta with 4 cheese sauce or gizzards in sauce.
Details and technical informations about Winery Mas du Greffier's Pic Saint Loup.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Pic Saint Loup from Winery Mas du Greffier are 2015, 2018, 2017, 2016
Informations about the Winery Mas du Greffier
The Winery Mas du Greffier is one of of the world's greatest estates. It offers 2 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
