Le vignoble des 3 ChâteauxTerre Haute Altitude 192
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Terre Haute Altitude 192 of the Le vignoble des 3 Châteaux is in the top 20 of wines of Pic-Saint-Loup.
Taste structure of the Terre Haute Altitude 192 from the Le vignoble des 3 Châteaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Haute Altitude 192 of Le vignoble des 3 Châteaux in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Terre Haute Altitude 192
Pairings that work perfectly with Terre Haute Altitude 192
Original food and wine pairings with Terre Haute Altitude 192
The Terre Haute Altitude 192 of Le vignoble des 3 Châteaux matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, cannelloni au gratin stuffed with bolognese sauce or marinated veal skewers with herbs.
Details and technical informations about Le vignoble des 3 Châteaux's Terre Haute Altitude 192.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Terre Haute Altitude 192 from Le vignoble des 3 Châteaux are 2016, 2017, 2018, 0 and 2014.
Informations about the Le vignoble des 3 Châteaux
The Le vignoble des 3 Châteaux is one of of the world's greatest estates. It offers 3 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
