Le vignoble des 3 ChâteauxLa Basse-Cour Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Basse-Cour Merlot - Cabernet Sauvignon from the Le vignoble des 3 Châteaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Basse-Cour Merlot - Cabernet Sauvignon of Le vignoble des 3 Châteaux in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Basse-Cour Merlot - Cabernet Sauvignon
Pairings that work perfectly with La Basse-Cour Merlot - Cabernet Sauvignon
Original food and wine pairings with La Basse-Cour Merlot - Cabernet Sauvignon
The La Basse-Cour Merlot - Cabernet Sauvignon of Le vignoble des 3 Châteaux matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, cannelloni with brocciu from jeanne or shoulder of lamb stuffed with cognac.
Details and technical informations about Le vignoble des 3 Châteaux's La Basse-Cour Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Basse-Cour Merlot - Cabernet Sauvignon from Le vignoble des 3 Châteaux are 2018, 0
Informations about the Le vignoble des 3 Châteaux
The Le vignoble des 3 Châteaux is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
