Château de LancyreLe Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Rosé from the Château de Lancyre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé of Château de Lancyre in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Rosé of Château de Lancyre in the region of Languedoc-Roussillon often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Le Rosé
Pairings that work perfectly with Le Rosé
Original food and wine pairings with Le Rosé
The Le Rosé of Château de Lancyre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, summer tuna quiche or twists with anchovies.
Details and technical informations about Château de Lancyre's Le Rosé.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Le Rosé from Château de Lancyre are 2015, 2017, 2014, 2013 and 2018.
Informations about the Château de Lancyre
The Château de Lancyre is one of of the world's greatest estates. It offers 19 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
