Château l'EuzièrePic Saint-Loup Mon Ami Pierrot
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pic Saint-Loup Mon Ami Pierrot from the Château l'Euzière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pic Saint-Loup Mon Ami Pierrot of Château l'Euzière in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pic Saint-Loup Mon Ami Pierrot
Pairings that work perfectly with Pic Saint-Loup Mon Ami Pierrot
Original food and wine pairings with Pic Saint-Loup Mon Ami Pierrot
The Pic Saint-Loup Mon Ami Pierrot of Château l'Euzière matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, quiche without pastry, courgette and blue cheese or express beef samoussa.
Details and technical informations about Château l'Euzière's Pic Saint-Loup Mon Ami Pierrot.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Pic Saint-Loup Mon Ami Pierrot from Château l'Euzière are 2015, 2017, 2014, 2016 and 2012.
Informations about the Château l'Euzière
The Château l'Euzière is one of of the world's greatest estates. It offers 7 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
