Château l'EuzièrePic Saint-Loup Mon Ami Pierrot
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pic Saint-Loup Mon Ami Pierrot from the Château l'Euzière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pic Saint-Loup Mon Ami Pierrot of Château l'Euzière in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pic Saint-Loup Mon Ami Pierrot
Pairings that work perfectly with Pic Saint-Loup Mon Ami Pierrot
Original food and wine pairings with Pic Saint-Loup Mon Ami Pierrot
The Pic Saint-Loup Mon Ami Pierrot of Château l'Euzière matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pumpkin and courgette lasagne, mushroom, bacon and gruyere quiche or baked chestnuts.
Details and technical informations about Château l'Euzière's Pic Saint-Loup Mon Ami Pierrot.
Discover the grape variety: Juhfark
Structured, lively dry whites with a pale golden colour, a taut, linear palate and very fresh acidity showing mineral (flint), smoky, citrus (lemon), nutty (almond, hazelnut) and white flower notes. Fine ageing potential. The star of great Somló whites, grown on basaltic volcanic soil, whose name means "sheep's tail" in reference to the elongated bunch shape.
Last vintages of this wine
The best vintages of Pic Saint-Loup Mon Ami Pierrot from Château l'Euzière are 2015, 2017, 2014, 2016 and 2012.
Informations about the Château l'Euzière
The Château l'Euzière is one of of the world's greatest estates. It offers 7 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
Languedoc flagship AOC north of Montpellier, shaded by its emblematic peak: signature Syrah as king red (≥50%) with Grenache and Mourvèdre — deep robe with notes of blackcurrant, blackberry, blueberry, violet, garrigue, liquorice and spices, fine tannins and signature mineral freshness from altitude, long finish. Fresh, moreish rosés as backup. Autonomous AOC since 2017 (~1,200 ha), garrigue limestone terroirs, Mediterranean climate tempered by cool nights.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
