Château l'EuzièreGrains de Lune
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grains de Lune from the Château l'Euzière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grains de Lune of Château l'Euzière in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grains de Lune of Château l'Euzière in the region of Languedoc-Roussillon often reveals types of flavors of stone, earth or tree fruit.
Food and wine pairings with Grains de Lune
Pairings that work perfectly with Grains de Lune
Original food and wine pairings with Grains de Lune
The Grains de Lune of Château l'Euzière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of wok of chinese noodles with vegetables, quiche without pastry or thai rice, asian style.
Details and technical informations about Château l'Euzière's Grains de Lune.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Grains de Lune from Château l'Euzière are 2016, 2014, 2013, 2011
Informations about the Château l'Euzière
The Château l'Euzière is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
