Winery Le Cellier du PicRéserve Les Almades Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Réserve Les Almades Blanc from the Winery Le Cellier du Pic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Les Almades Blanc of Winery Le Cellier du Pic in the region of Languedoc-Roussillon is a .
Food and wine pairings with Réserve Les Almades Blanc
Pairings that work perfectly with Réserve Les Almades Blanc
Original food and wine pairings with Réserve Les Almades Blanc
The Réserve Les Almades Blanc of Winery Le Cellier du Pic matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuna lasagna, goat cheese and bacon quiche or filet mignon in a quick crust.
Details and technical informations about Winery Le Cellier du Pic's Réserve Les Almades Blanc.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Le Cellier du Pic
The Winery Le Cellier du Pic is one of of the world's great estates. It offers 92 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
