The Secrets de Cave of Pic-Saint-Loup of Languedoc-Roussillon
The Secrets de Cave is one of the world's great estates. It offers 1 wines for sale in of Pic-Saint-Loup to come and discover on site or to buy online.
Looking for the best Secrets de Cave wines in Pic-Saint-Loup among all the wines in the region? Check out our tops of the best red, white or effervescent Secrets de Cave wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Secrets de Cave wines with technical and enological descriptions.
How Secrets de Cave wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, fried rice noodles with chicken or italian veal roulade.
In the mouth the red wine of Secrets de Cave. is a powerful with a nice balance between acidity and tannins.
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
In the mouth of Pic-Saint-Loup is a powerful with a nice balance between acidity and tannins. We currently count 119 estates and châteaux in the of Pic-Saint-Loup, producing 399 different wines in conventional, organic and biodynamic agriculture. The wines of Pic-Saint-Loup go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Pic-Saint-Loup? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Secrets de Cave.
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.