Domaine CammaousMarie Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marie Rosé from the Domaine Cammaous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marie Rosé of Domaine Cammaous in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Marie Rosé
Pairings that work perfectly with Marie Rosé
Original food and wine pairings with Marie Rosé
The Marie Rosé of Domaine Cammaous matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with parmesan cream and ham, cream and tuna quiche or radicchio and pancetta rolls.
Details and technical informations about Domaine Cammaous's Marie Rosé.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Marie Rosé from Domaine Cammaous are 2017
Informations about the Domaine Cammaous
The Domaine Cammaous is one of of the world's greatest estates. It offers 9 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
