Clos MarieManon Pic Saint Loup
White wine
This wine is a blend of 3 varietals which are the Clairette, the Rolle and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Manon Pic Saint Loup from the Clos Marie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manon Pic Saint Loup of Clos Marie in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Manon Pic Saint Loup of Clos Marie in the region of Languedoc-Roussillon often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of apricot, white peach or stone.
Food and wine pairings with Manon Pic Saint Loup
Pairings that work perfectly with Manon Pic Saint Loup
Original food and wine pairings with Manon Pic Saint Loup
The Manon Pic Saint Loup of Clos Marie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta shells, tuna, pepper and tomato quiche or chicken with green olives.
Details and technical informations about Clos Marie's Manon Pic Saint Loup.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Manon Pic Saint Loup from Clos Marie are 2016, 2015, 2014, 2018 and 2017.
Informations about the Clos Marie
The Clos Marie is one of of the world's greatest estates. It offers 9 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
Languedoc flagship AOC north of Montpellier, shaded by its emblematic peak: signature Syrah as king red (≥50%) with Grenache and Mourvèdre — deep robe with notes of blackcurrant, blackberry, blueberry, violet, garrigue, liquorice and spices, fine tannins and signature mineral freshness from altitude, long finish. Fresh, moreish rosés as backup. Autonomous AOC since 2017 (~1,200 ha), garrigue limestone terroirs, Mediterranean climate tempered by cool nights.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
