The Clos Marie is one of the best wineries to follow in Languedoc-Roussillon.. It offers 12 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Clos Marie wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Marie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Marie wines with technical and enological descriptions.
How Clos Marie wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of hungarian goulash, tanjia or pasta à la forestière (chanterelles).
On the nose the red wine of Clos Marie. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, violet or leather. In the mouth the red wine of Clos Marie. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Clos Marie wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of smoked salmon pasta gratin, summer tuna quiche or quick cider chicken.
On the nose the white wine of Clos Marie. often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit, citrus or peach. In the mouth the white wine of Clos Marie. is a powerful.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Clos Marie wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, vegan leek and tofu quiche or boquerones anchovies in vinegar.
In the mouth the pink wine of Clos Marie. is a with a nice freshness.
Term that characterizes a hard and tannic wine.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Marie.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
