Château Puech-HautCoteaux du Languedoc Saint-Drézéry Cuvée Réserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coteaux du Languedoc Saint-Drézéry Cuvée Réserve from the Château Puech-Haut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Languedoc Saint-Drézéry Cuvée Réserve of Château Puech-Haut in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux du Languedoc Saint-Drézéry Cuvée Réserve
Pairings that work perfectly with Coteaux du Languedoc Saint-Drézéry Cuvée Réserve
Original food and wine pairings with Coteaux du Languedoc Saint-Drézéry Cuvée Réserve
The Coteaux du Languedoc Saint-Drézéry Cuvée Réserve of Château Puech-Haut matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, three ways to prepare chinese noodles or slow-cooked veal roast.
Details and technical informations about Château Puech-Haut's Coteaux du Languedoc Saint-Drézéry Cuvée Réserve.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Coteaux du Languedoc Saint-Drézéry Cuvée Réserve from Château Puech-Haut are 2012
Informations about the Château Puech-Haut
The Château Puech-Haut is one of of the world's great estates. It offers 53 wines for sale in the of Saint-Drézéry to come and discover on site or to buy online.
The wine region of Saint-Drézéry
Languedoc AOC 25 km northeast of Montpellier (hills at 70–160 m, calcareous soils with sandstone, marls, gravelly clays and characteristic rounded pebbles, low-rainfall Mediterranean): Grenache, Syrah and Mourvèdre are the signature reds in blends (≥70%) — full-bodied and concentrated with ripe black fruits, liquorice and spice notes, tannin structure softened by limestone. Carignan and Cinsault as complements, in the Grès de Montpellier sector.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Suave
Said of a fine and unctuous wine.
