
Château Puech-HautSaint-Drézéry Tête de Bélier Blanc
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Grenache Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Saint-Drézéry Tête de Bélier Blanc from the Château Puech-Haut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Drézéry Tête de Bélier Blanc of Château Puech-Haut in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Drézéry Tête de Bélier Blanc of Château Puech-Haut in the region of Languedoc-Roussillon often reveals types of flavors of cream, citrus or peach and sometimes also flavors of butter, vanilla or apricot.
Food and wine pairings with Saint-Drézéry Tête de Bélier Blanc
Pairings that work perfectly with Saint-Drézéry Tête de Bélier Blanc
Original food and wine pairings with Saint-Drézéry Tête de Bélier Blanc
The Saint-Drézéry Tête de Bélier Blanc of Château Puech-Haut matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of zucchini and goat cheese quiche, fried rice noodles with chicken or pastasciutta (corsica).
Details and technical informations about Château Puech-Haut's Saint-Drézéry Tête de Bélier Blanc.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Saint-Drézéry Tête de Bélier Blanc from Château Puech-Haut are 2021, 2019, 2022, 2020 and 2018.
Informations about the Château Puech-Haut
The Château Puech-Haut is one of of the world's greatest estates. It offers 52 wines for sale in the of Saint-Drézéry to come and discover on site or to buy online.
The wine region of Saint-Drézéry
The wine region of Saint-Drézéry is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château Puech-Haut or the Château Puech-Haut produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Drézéry are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Saint-Drézéry often reveals types of flavors of earth, cranberry or cassis and sometimes also flavors of clove, juniper or mushroom.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.




