Château Puech-HautLe Benjamin Blanc
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Benjamin Blanc from the Château Puech-Haut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Benjamin Blanc of Château Puech-Haut in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Benjamin Blanc
Pairings that work perfectly with Le Benjamin Blanc
Original food and wine pairings with Le Benjamin Blanc
The Le Benjamin Blanc of Château Puech-Haut matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of baked lasagna, tuna, pepper and tomato quiche or clafoutis with bush and courgettes.
Details and technical informations about Château Puech-Haut's Le Benjamin Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Château Puech-Haut
The Château Puech-Haut is one of of the world's great estates. It offers 53 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
