Château Puech-HautQuercus Saint-Drézéry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Quercus Saint-Drézéry from the Château Puech-Haut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quercus Saint-Drézéry of Château Puech-Haut in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Quercus Saint-Drézéry of Château Puech-Haut in the region of Languedoc-Roussillon often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Quercus Saint-Drézéry
Pairings that work perfectly with Quercus Saint-Drézéry
Original food and wine pairings with Quercus Saint-Drézéry
The Quercus Saint-Drézéry of Château Puech-Haut matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, spaghetti bolognese or veal escalope with marsala.
Details and technical informations about Château Puech-Haut's Quercus Saint-Drézéry.
Discover the grape variety: Blauburger
Soft, fruity reds with a deep ruby hue, smooth tannins and a straightforward palate featuring signature aromas of red fruits (cherry, blackberry), gentle spices and fresh floral notes. An early-ripening everyday variety. Grown in Austria (Burgenland, Niederösterreich) and Hungary, used for dry reds and everyday blends. Austrian black grape bred in 1923 at Klosterneuburg by Fritz Zweigelt (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Quercus Saint-Drézéry from Château Puech-Haut are 2014, 2009
Informations about the Château Puech-Haut
The Château Puech-Haut is one of of the world's great estates. It offers 53 wines for sale in the of Saint-Drézéry to come and discover on site or to buy online.
The wine region of Saint-Drézéry
Languedoc AOC 25 km northeast of Montpellier (hills at 70–160 m, calcareous soils with sandstone, marls, gravelly clays and characteristic rounded pebbles, low-rainfall Mediterranean): Grenache, Syrah and Mourvèdre are the signature reds in blends (≥70%) — full-bodied and concentrated with ripe black fruits, liquorice and spice notes, tannin structure softened by limestone. Carignan and Cinsault as complements, in the Grès de Montpellier sector.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
