Château Puech-HautLa 40 ème Saint-Drézéry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La 40 ème Saint-Drézéry from the Château Puech-Haut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La 40 ème Saint-Drézéry of Château Puech-Haut in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La 40 ème Saint-Drézéry of Château Puech-Haut in the region of Languedoc-Roussillon often reveals types of flavors of oak.
Food and wine pairings with La 40 ème Saint-Drézéry
Pairings that work perfectly with La 40 ème Saint-Drézéry
Original food and wine pairings with La 40 ème Saint-Drézéry
The La 40 ème Saint-Drézéry of Château Puech-Haut matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, tagliatelle with fresh salmon or festive chinese fondue.
Details and technical informations about Château Puech-Haut's La 40 ème Saint-Drézéry.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of La 40 ème Saint-Drézéry from Château Puech-Haut are 2016, 2010, 2011, 2007
Informations about the Château Puech-Haut
The Château Puech-Haut is one of of the world's greatest estates. It offers 52 wines for sale in the of Saint-Drézéry to come and discover on site or to buy online.
The wine region of Saint-Drézéry
The wine region of Saint-Drézéry is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château Puech-Haut or the Château Puech-Haut produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Drézéry are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Saint-Drézéry often reveals types of flavors of earth, cranberry or cassis and sometimes also flavors of clove, juniper or mushroom.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
