Château Puech-HautLa 40 ème Saint-Drézéry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La 40 ème Saint-Drézéry from the Château Puech-Haut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La 40 ème Saint-Drézéry of Château Puech-Haut in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La 40 ème Saint-Drézéry of Château Puech-Haut in the region of Languedoc-Roussillon often reveals types of flavors of oak.
Food and wine pairings with La 40 ème Saint-Drézéry
Pairings that work perfectly with La 40 ème Saint-Drézéry
Original food and wine pairings with La 40 ème Saint-Drézéry
The La 40 ème Saint-Drézéry of Château Puech-Haut matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, ricotta and spinach lasagna or tournedos rossini with port sauce.
Details and technical informations about Château Puech-Haut's La 40 ème Saint-Drézéry.
Discover the grape variety: Cococciola
Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.
Last vintages of this wine
The best vintages of La 40 ème Saint-Drézéry from Château Puech-Haut are 2016, 2010, 2011, 2007
Informations about the Château Puech-Haut
The Château Puech-Haut is one of of the world's greatest estates. It offers 53 wines for sale in the of Saint-Drézéry to come and discover on site or to buy online.
The wine region of Saint-Drézéry
Languedoc AOC 25 km northeast of Montpellier (hills at 70–160 m, calcareous soils with sandstone, marls, gravelly clays and characteristic rounded pebbles, low-rainfall Mediterranean): Grenache, Syrah and Mourvèdre are the signature reds in blends (≥70%) — full-bodied and concentrated with ripe black fruits, liquorice and spice notes, tannin structure softened by limestone. Carignan and Cinsault as complements, in the Grès de Montpellier sector.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
