Château Puech-HautSaint-Drézéry Première Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint-Drézéry Première Rouge from the Château Puech-Haut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Drézéry Première Rouge of Château Puech-Haut in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Saint-Drézéry Première Rouge
Pairings that work perfectly with Saint-Drézéry Première Rouge
Original food and wine pairings with Saint-Drézéry Première Rouge
The Saint-Drézéry Première Rouge of Château Puech-Haut matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, marco's pasta with bacon or bites of cheese.
Details and technical informations about Château Puech-Haut's Saint-Drézéry Première Rouge.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Saint-Drézéry Première Rouge from Château Puech-Haut are 2017, 2019, 2016, 2018 and 2015.
Informations about the Château Puech-Haut
The Château Puech-Haut is one of of the world's great estates. It offers 52 wines for sale in the of Saint-Drézéry to come and discover on site or to buy online.
The wine region of Saint-Drézéry
The wine region of Saint-Drézéry is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château Puech-Haut or the Château Puech-Haut produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Drézéry are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Saint-Drézéry often reveals types of flavors of earth, cranberry or cassis and sometimes also flavors of clove, juniper or mushroom.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
