Château Puech-HautLa Closerie Saint-Mathieu
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Closerie Saint-Mathieu from the Château Puech-Haut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Closerie Saint-Mathieu of Château Puech-Haut in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the La Closerie Saint-Mathieu of Château Puech-Haut in the region of Languedoc-Roussillon often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with La Closerie Saint-Mathieu
Pairings that work perfectly with La Closerie Saint-Mathieu
Original food and wine pairings with La Closerie Saint-Mathieu
The La Closerie Saint-Mathieu of Château Puech-Haut matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato sauce, zucchini quiche or chicken and mushroom risotto.
Details and technical informations about Château Puech-Haut's La Closerie Saint-Mathieu.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of La Closerie Saint-Mathieu from Château Puech-Haut are 2016, 2015
Informations about the Château Puech-Haut
The Château Puech-Haut is one of of the world's great estates. It offers 52 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
