Château Puech-HautCoteaux du Languedoc Saint-Drézéry Héritage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coteaux du Languedoc Saint-Drézéry Héritage from the Château Puech-Haut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Languedoc Saint-Drézéry Héritage of Château Puech-Haut in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux du Languedoc Saint-Drézéry Héritage
Pairings that work perfectly with Coteaux du Languedoc Saint-Drézéry Héritage
Original food and wine pairings with Coteaux du Languedoc Saint-Drézéry Héritage
The Coteaux du Languedoc Saint-Drézéry Héritage of Château Puech-Haut matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, very simple spaghetti carbonara or veal chops au gratin.
Details and technical informations about Château Puech-Haut's Coteaux du Languedoc Saint-Drézéry Héritage.
Discover the grape variety: Alicante Bouschet
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Coteaux du Languedoc Saint-Drézéry Héritage from Château Puech-Haut are 2014, 2013, 2012, 2011
Informations about the Château Puech-Haut
The Château Puech-Haut is one of of the world's great estates. It offers 53 wines for sale in the of Saint-Drézéry to come and discover on site or to buy online.
The wine region of Saint-Drézéry
Languedoc AOC 25 km northeast of Montpellier (hills at 70–160 m, calcareous soils with sandstone, marls, gravelly clays and characteristic rounded pebbles, low-rainfall Mediterranean): Grenache, Syrah and Mourvèdre are the signature reds in blends (≥70%) — full-bodied and concentrated with ripe black fruits, liquorice and spice notes, tannin structure softened by limestone. Carignan and Cinsault as complements, in the Grès de Montpellier sector.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dry extract
Non-liquid constituents of wine.
