The Winery Fontseque of Corbières Boutenac of Languedoc-Roussillon
The Winery Fontseque is one of the world's great estates. It offers 1 wines for sale in of Corbières Boutenac to come and discover on site or to buy online.
Looking for the best Winery Fontseque wines in Corbières Boutenac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fontseque wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fontseque wines with technical and enological descriptions.
How Winery Fontseque wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, eggplant and zucchini lasagna or deer stew.
In the mouth the red wine of Winery Fontseque. is a powerful with a nice balance between acidity and tannins.
The wine region of Corbières Boutenac is located in the region of Corbières of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de Villemajou or the Château Ollieux Romanis produce mainly wines red and white. The most planted grape varieties in the region of Corbières Boutenac are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Corbières Boutenac often reveals types of flavors of blackberry, licorice or tobacco and sometimes also flavors of game, dried fruit or cream.
In the mouth of Corbières Boutenac is a powerful with a nice balance between acidity and tannins. We currently count 38 estates and châteaux in the of Corbières Boutenac, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Corbières Boutenac go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Corbières Boutenac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fontseque.
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
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In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.