Winery FontsequeCorbières-Boutenac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Corbières-Boutenac of the Winery Fontseque is in the top 10 of wines of Corbières Boutenac.
Taste structure of the Corbières-Boutenac from the Winery Fontseque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières-Boutenac of Winery Fontseque in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Corbières-Boutenac
Pairings that work perfectly with Corbières-Boutenac
Original food and wine pairings with Corbières-Boutenac
The Corbières-Boutenac of Winery Fontseque matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, ham lasagness or oven-baked veal cutlets.
Details and technical informations about Winery Fontseque's Corbières-Boutenac.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Corbières-Boutenac from Winery Fontseque are 2011
Informations about the Winery Fontseque
The Winery Fontseque is one of of the world's greatest estates. It offers 1 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
The wine region of Corbières Boutenac is located in the region of Corbières of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de Villemajou or the Château Ollieux Romanis produce mainly wines red and white. The most planted grape varieties in the region of Corbières Boutenac are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Corbières Boutenac often reveals types of flavors of blackberry, licorice or tobacco and sometimes also flavors of game, dried fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
