The Château Sainte Lucie d'Aussou is one of the largest wineries in the world. It offers 19 wines for sale in of Corbières Boutenac to come and discover on site or to buy online.
Looking for the best Château Sainte Lucie d'Aussou wines in Corbières Boutenac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Sainte Lucie d'Aussou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Sainte Lucie d'Aussou wines with technical and enological descriptions.
How Château Sainte Lucie d'Aussou wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of puchero, eggplant lasagna or blanquette of veal in pickle sauce.
On the nose the red wine of Château Sainte Lucie d'Aussou. often reveals types of flavors of spices, black fruit. In the mouth the red wine of Château Sainte Lucie d'Aussou. is a powerful with a nice balance between acidity and tannins.
Languedoc AOP at the heart of Corbières (180 m, stony iron-rich clay-limestone hills, Mediterranean with cers wind): signature Carignan red (30–50%) complemented by Syrah (≤30%), Grenache and Mourvèdre — dark-coloured with ripe black fruits (cherry, blackberry, plum), spices and garrigue, full-bodied with silky tannins and persistent finish. Old-vine Carignan, AOP 2005, finesse and elegance, first cru of Languedoc.
How Château Sainte Lucie d'Aussou wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with lemon and comté cheese, zucchini and goat cheese quiche or potjevleesch.
In the mouth the white wine of Château Sainte Lucie d'Aussou. is a .
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Château Sainte Lucie d'Aussou wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, zucchini and goat cheese quiche or emulsion of foie gras with pata negra.
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
Planning a wine route in the of Corbières Boutenac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Sainte Lucie d'Aussou.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
